Hello! How are you doing? While on the island, it was an unspoken rule on the island that you must greet everyone before starting a conversation. I absolutely loved this! If only somehow I could bring this back to the mainland. Haha! Anyway, onto the details!
1) Design wise, my main focus was on the reception. Since the group was small (14 guests), we were able to do one intimate rectangular table. The table runners (turquoise) and cotton napkins (lime green) were ordered from Table Cloths Factory.They were the most affordable in the colors I wanted. Tealights were placed down the center of the runner along the length of the table. Since the ceremony was just before sunset, most of the reception would be in the dark. By providing mood lighting with the tealights and the warmness of the candle light worked well with the cool Caribbean night.
2) I choose the napkins to be a different color than the runners, so you had the pop of color. Since we did not ordering additional flowers for the reception, the green napkins were part of the design. The name cards were created in PowerPoint, then cut individually and glued to a blue cardstock. For cake table banner, this process was the same, but an additional green circle was added behind the blue cardstock. Although, it was not pictured here, a little sweet with a personalized “O” for the couples’ last name was added to the top of each napkin.
3) Again being budget friendly, we did not rent chairs or rent/buy chair covers. By using what is available and ordering chair sashes (which are cheaper than chair covers), it really dressed up a simple plastic chair. The chair sash was also from Table Cloths Factory (in turquoise).
4)The Tissue Poms strike back! I’ve said in one of my earlier posts that I love these poms. To save time, I used the poms from the bridal shower, “depuffed” 40 of them and packed them in my carry on. The night before (after the rehearsal dinner), I enlisted the group to “puff” them out. I was quite pleased with the results. In addition, the restaurant wanted us to leave them (Yay!! No tear down) for another party. The roof of the recption area was pretty high. By using the poms, they brought the roof closer to the party. Thus, creating a more personal space.
Reviews: Being on an island that is 9 miles by 3 miles, we were limited in some of our options. Everything has to be shipped to the island, making costs on everyday items expensive. We did what we could with our budget and try to expand the dollar by bring most of our décor with us on the plane.
Overall, the wedding was a complete success. The ceremony was personal, funny and moving in all the right moments. At the end of the ceremony, a lovely song dedicated to the couple was sung by the group, in perfect harmony with the breeze. The food all week was beyond amazing. Fresh seafood is my favorite!! Most importantly, all the persons involved were unbelievably kind and helpful in assisting me in my endeavors.
And the Mother of the Groom has a surprise song for the Bride and Groom. The musical talent sang “I’m Yours” by Jason Mraz and an impromptu jam session started. *Notice the name cards on the ukulele players. Cute!
Beach: Trunk Bay was the gorgeous beach where the ceremony was held. I did not obtain the evening/event permit, but the Mother of the groom did. There is a small fee to use the beach after the beach closes. This worked out well, as the day users had to leave at 4:30 pm, thus, making the beach empty and open for all of our festivities. The beach was very clean and had covered pavilions which were used for pictures while the rain came down.
Cake: St John Cakes was our cake vendor. They weren’t responsive at the beginning, due to an email problem. However, it was confirmed we would use their services, but then their fax machine didn’t work. They said they would not bring the cake (although it was already paid for) until the contract was given to them. We finally coordinated a PHYSICAL time/place to meet up with them to give them a contract. I am not sure if that is the way the island does it, but it was stressful when we were having trouble contacting them while on the island. In the end, the Chocolate Ganache with Madagascar vanilla filling and frosting was delicious. Cake decorations were from another vendor.
Cake Decorations: I found a cute little vendor, Through the Woods, on Etsy. If you do not know about Etsy, shame on you! It is a fabulous way to find homemade arts, crafts and goods for reasonable prices. It is a good way to support up and coming artists, local artists (search local Etsy) and incorporate a bit of style into any event. I ordered the cupcake medallions (sweet favor on top of each napkin), cake topper and the fondant circles. I was very pleased with all items. My only concern for future orders is the packing/shipping of the medallions (all other items were perfect). These fragile will sweets were jumbled a bit, but packing them in foil or something that cushions the bumping postal ride will help loosing some of the lovely little dots.
bridesmaids and reception table centerpieces: mini green hydrangeas, cymbidium orchids and hypericum berries
Flowers: Ali from East End Flower Shop in St Thomas, was an absolute doll. She was able to ease my worries about the flowers. As much as I love destination weddings, I prefer to see things in person, especially flowers. Through our many email conversations, I was able to convey the look I wanted. Her local flower expertise was very useful when choosing flowers in season that flowers that fit our color and budget. I highly recommend this little shop on St Thomas.
Bride’s bouquet: white Casablanca lilies and white roses
Reception: The reception was held at the Fish Trap Restaurant in St John. Lisa and her husband are the owners of the Fish Trap and Lisa was my main contact. She is so fabulous! She was able to provide everything I needed at a moment’s notice. I am so grateful for her help and assistance. She knew what to expect for a party and made sure our group had their every request fulfilled. Not to mention, but most importantly, the food. O.M.G. The food was amaaaazing. It was an open menu, so the guests were able to order anything off of their extensive and very fresh and local menu. Just like Pavlov’s dogs, my mouth still waters at the thought of my dinner.
Music: We use a speaker system for iPods and use an iPod preloaded with all our favorite songs. It was loud enough to have background music for dinner and music for a bit of dancing.
Villa: Everyone stayed at Chateau Margot, a private villa in the mountains of St John. It was a fabulous place to stay, however I would have preferred a option that was closer to town, as taxis and driving got to be bothersome.
That is it, mon! Hope you enjoyed the whirlwind review.
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